Evaluación de tres niveles de inclusión de subproductos a base de cáscara de maracuyá y afrecho de trigo dentro de la alimentación de cuyes criollos en etapa de recría I

Abstract

The present document evaluates three inclusion levels of subproducts to base of passion fruit peel and wheat bran into feeding of creole guinea pigs in rearing stage I, in order to establish the best inclusion level. This study recommends to supplement with 10%-15% of passion fruit peel and for wheat bran the inclusion level recommended is 5%-15%.