Diseño de un sistema de ventilación para una panadería en la ciudad de Guayaquil

Abstract

The main objective of this project is the design of a focused ventilation system to eliminate vapors and odors from heat sources in a bakery in the city of Guayaquil. This ventilation system extracts hot air and carbon dioxide generated by ovens and industrial kitchens. As a rule, the air in industrial kitchens and bakeries must be renewed every hour to minimize thermal loads and avoid thermal stress. Air quality is essential for optimal environmental conditions in enclosed spaces. For this it is important to control temperature, air flow (renewal), this allows a comfort zone of the people who occupy the place.