Análisis de factores influyentes en la comercialización y consumo de ostra japonesa depurada, en Samborondón

Abstract

In the Ecuadorian sea, the presence of the cultivation of the Japanese or Pacific oyster, has allowed to have a new species of oyster of high nutritional value, with which it is planned to put an end to the shortage of the national market of this product, which is generally marketed at the coastal edge or in markets and very little in cities.