Evaluación de la capacidad antioxidante de extractos alcohólico y acuoso de romero (Rosmarinus officinalis), frente a un compuesto sintético

Abstract

The antioxidant activity of a synthetic compound was compared against aqueous and alcoholic extracts of rosemary (Rosmarinus officinalis), by phytochemical screnning. Subsequently, the DPPH methodology is performed, determining that the aqueous extract has a higher antioxidant capacity with an IC50 value of 17.13 μg/mL. To verify this result, statistical analyzes were performed where it is stated that the aqueous extract has a greater antioxidant capacity.