Comparación in vitro de la actividad antifúngica de aceite esencial de albahaca (Ocinicum basilicum) e hinojo (Foeniculum vulgare) frente a Colletotrichum gloesporioides, agente causal de la antracnosis

Abstract

The antifungal activity of basil EO [A], fennel EO [H] and the mixture of both [M] was evaluated by the disk diffusion method, concentrations of 10, 30, 50 and 100%. Finally, the minimum inhibitory concentration [MIC] of EOs was determined by the REMA method in microdilution plates; it started from double concentrations beginning at 30% and up to 0.23%; 1.8% was obtained as CMI for A, 7.5% for H and 15% for M.