Diseño e implementación de un sistema de monitoreo y control en los procesos de cocción y fermentación para la planta de producción de la cervecería artesanal "Cuatro Ríos"

Abstract

This document is about the design and implementation of a monitoring and control system in the mashing, boiling and fermentation processes for the "Cuatro Ríos" craft brewery, where you can watch the situation prior to this process, the design, the implementation and system tests, in function of the fulfillment of the brewmaster's recipe, with the final purpose of get production standardization, efficient use of energy and resources in the production processes.