Modernización de la migración del sistema de control automatizado en un cuarto frío para una industria alimentaria

Abstract

The degree project focused on the modernization and migration of the Automated Control System of a cold room in a food industry in Cuenca, Ecuador. Its objective was to optimize the control of two cooling units using a LOGO, ensuring better food preservation. To achieve this, Ethernet communication was implemented between the units, along with a new monitoring panel and updated wiring, eliminating multiple previous panels. The modernization aims to simplify the system, reduce maintenance costs, and improve its efficiency and safety, benefiting the company, consumers, and the community. Additionally, well-functioning equipment was reused to minimize expenses, and various activities were carried out, including system analysis, plan development, implementation, programming, and testing of the new system.