Implementación de una guía metodológica para las prácticas de gestión ambiental en una industria de procesamiento para carnes y sus derivados

Abstract

This academic article presents a methodological guide oriented to environmental management in the meat sector, in order to promote sustainability through practices based on industrial engineering principles. The research addresses the challenges related to the environmental impact generated by waste generation, energy consumption and water use, key elements for this sector. Using a structured approach, tools and methodologies were developed that cover performance indicators (KPIs) to evaluate efficiency in the use of resources, identify areas where there is room for improvement and evaluate the results of the practices implemented. The model is enriched with a theoretical analysis that adapts Lean Manufacturing techniques to promote environmental sustainability.