Impacto del Proceso de Producción de Harina de Pescado en los Costos de la Empresa BISNESMUN S.A.

Abstract

The problem is centered on the inefficiencies presented in the fishmeal production process, which affect operating costs. The methodology structures a descriptive, documentary and non-experimental design study with a qualitative approach. The analysis results in a progressive decrease in the profit of each production order analyzed and generates an increase in the unit price of production, recommending that the fishmeal plant establish preventive maintenance, train personnel and implement continuous improvements.