Prototipo a escala de una máquina mezcladora automatizada para la producción de dulce de membrillo utilizando un sistema PLC

Abstract

To optimize the quince jam production process, the technological initiative titled ”Development of a Scale Prototype of an Automated Mixing Machine for Quince Jam Making Using a PLC System¨ıs proposed. This is due to a series of challenges currently faced by this sector. The goal is to manufacture a functional and profitable prototype machine to mitigate occupational risks, increase production capacity, and reduce downtime during cooking. This research is divided into 3 stages: the first presents a theoretical framework addressing the traditional quince jam production process, characteristics of the raw material, standards, and elements associated with its automation. The second stage encompasses a methodological framework that includes 3D design in SolidWorks featuring simulations under various conditions, calculations for machine manufacturing, selection of components for electrical design and automation, the manufacturing process using 304 stainless steel, and the use of a type J thermocouple with its transmitter. Finally, the last stage is based on the development of a technical-economic analysis, considering the direct and indirect costs associated with the machine’s production, as well as its cost/benefit ratio to determine its financial viability.