Evaluación de riesgos para una empresa camaronera

Abstract

The main objective of this research work is to evaluate the risks of the activities of a shrimp company using the General Risk Assessment Method of the National Institute of Safety and Health at Work (INSST), in order to minimize losses during operations. work practices. To achieve this, the activities carried out in the company were described and the risks present in it were identified and evaluated. Subsequently, corrective measures were proposed and appropriate personal protective equipment was recommended to mitigate the risk. The methodology used was mixed, and the INSST evaluation was used. In conclusion, the evaluation of occupational risks is essential to guarantee the safety and health of workers and minimize losses during labor practices in a shrimp company.