Identificación y evaluación de riesgos mecánicos con el método INSHT NTP 330, en la asociación de Productores Agrícola Zhucay - Industria Chocolatera

Abstract

A risk identification and assessment matrix are an analytical tool used to evaluate the probability and determine the severity of risk during the development of a work plan. In this technical project, mechanical risks are identified and assessed in the various processes that cocoa undergoes to become chocolate using the INSHT NTP 330 methodology. The Chocolatery Zhucay Association in the Province of Guayas developed the project. The main objective of this research was to prevent workplace accidents, specifically mechanical risks, to increase the profitability of the mentioned company, aiming to improve working conditions and safeguard the health of employees.