Diseño de un plan de mantenimiento de instalaciones y equipos en una cocina hospitalaria

Abstract

This project theoretically justifies the need to make known the problems that occur in a hospital kitchen when proper maintenance and correct equipment installation are not carried out. Issues related to kitchen hygiene should be addressed even before completing its construction. The plan and interior design of the kitchen should be organized to facilitate proper hygiene practices, preventing cross-contamination and misuse of equipment, resulting in a motivating work environment for increased productivity, efficiency, cost reduction (materials and labor), greater reliability, fewer breakdowns, extended equipment lifespan, and reduced interventions.