Proyecto de calidad y mejora continua, basado en las directrices de la norma BPM (buenas prácticas de manufactura), para la industria de balanceados de camarón en la ciudad de Guayaquil

Abstract

This document proposes a quality and continuous improvement project for a shrimp feed industry in the city of Guayaquil. The project will be based on the BPM standard instructions and will use a quantitative approach to define and study the various factors that influence food quality and safety. The project will also establish processes for the execution and verification of the BPM standard, including the analysis of complaints, requests or suggestions, the history of customer service, and the record of non-compliance. It is expected that this project will lead to a significant improvement in the quality and safety of food produced by the shrimp feed industry in the city of Guayaquil.