Diseño de una planta industrial para la producción de vino de mortiño con capacidad de 80 litros por hora para la asociación Quinticusig ubicada en el cantón Sigchos, provincia de Cotopaxi

Abstract

This degree project presents the design of a mortiño wine manufacturing plant, with a production rate of 80 liters per hour, located in Sigchos, Cotopaxi province, under the name of Perla Andina. The company's current facilities do not meet the current demand, so Perla Andina's authorities wish to acquire real estate to solve the space problem of the current facilities and increase production. Chapter I shows that through quantitative research based on the Waterfall methodology, the space required for each section was sized. Chapter II presents several industrial design methods where it is proposed that Systematic Layout Planning (SLP) will be used for the plant design. Chapter III presented three design alternatives, comparing them with each other and choosing the alternative that presented the best efficiency for its respective 3D modeling. In Chapter IV, an evaluation of project costs and feasibility was made. As a result of the research, the third alternative obtained an optimal space development, cheaper construction cost and meets the needs of the company.