Diseño y simulación de un transportador semi-automático para crema de tomate con capacidad de 400 Kg/h

Abstract

This project starts over an initiative for creating a system that could develop the tomato´s cream process, looking for a main indicator to satisfy the production capacity of 400 kg per hour into Marcseal S.A. – Quito. The Project development has been done through a research about production needs, then an evaluation of the process has been done, and at the end its real execution, using the following contents: Chapter I includes theoretical fundament that could be needed to develop it, such as: detail and influence of its ingredients, so as general theoretical content about process and parts involved in the machine function. Chapter II describes design requirements and parameters of the machine and the search of alternatives for latest most convenient selection. Chapter III details design measures and selection of each one of mechanical and electric the machine contains, same as simulation of its function. Chapter IV shows total costs analysis involved in machine. Chapter V shows concludes and recommends about the project. At the end, design and assembly materials catalogues have been included, and so on. It also includes simulation details of prototype which were made in Inventor 2015 Software.