Buscar por Autor Tutalchá Acosta, Jorge Luis
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Diseño y simulación de un agitador de chocolate de 30 litros de capacidad con control de temparatura
Tutalchá Acosta, Jorge Luis (mar-2016) - [Director: Almeida Molina, Pablo Mesías]
The work that the reader has available, was developed in order to study the heat transfer from a heating and mixing tank of small-scale chocolate.
This project was proposed by an artisan chocolate maker from the parish Pomasqui. He has the potential to increase its current production volume, but...