Browsing by Author Quimbiamba Gualavisí, Eddy Fernando

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Crecimiento y eficiencia alimentaria de truchas Arco Iris (Oncorhynchus mykiss) en etapa de crecimiento, con sustitución parcial de alimento balanceado por sange de bovinos, Cayambe - Ecuador 2008
Quimbiamba Gualavisí, Eddy Fernando (Aug-2009) - [Director: Gutiérrez León, Francisco Adolfo]
The flour of fish is the ingredient that is added in major proportion for the production of Acuícolas’ diets having the major cost, and the nourishing cost is the habit of being the most important item in the trout’s production. For this reason to raise investigations that help to replace this...