Responsabilidad social empresarial en la industria alimentaria de Guayaquil: Impacto social y ambiental

Abstract

This study aims to identify practices in the food industry and their consequences, promoting more equitable and sustainable strategies for urban development and the Sustainable Development Goals (SDGs). It focuses on examining these practices and their social and ecological impact. In business, especially in the food sector, plays a crucial role. A company's good performance now depends not only on economic benefits but also on its positive contribution to the community and the planet. In Guayaquil, Ecuador, the food sector has expanded, generating jobs and increasing exports, although it faces challenges such as pollution and precarious working conditions. It is common for some companies to implement actions more for appearances than out of true conviction, creating a gap between rhetoric and practice. The lack of concrete regulations and public participation diminishes the need for responsible action. Furthermore, many companies fail to promote sustainability within their own organizations. It is concluded that the most important management indicators are job satisfaction, employment creation, and financial transparency.