Análisis de buenas prácticas de manufactura en el área de producción de una empresa de alimentos ubicada en la ciudad de Guayaquil

Abstract

This research aims to determine the level of compliance with Good Manufacturing Practices (GMP) in the production area of a food company located in Guayaquil, Ecuador, in order to identify shortcomings, assess risks, and propose improvement strategies that strengthen quality, safety, and food security. The research employed a descriptive qualitative approach, using techniques such as direct observation, analysis of internal documents, and interviews with operational staff, supported by checklists developed based on current national and international regulations. The results revealed deficiencies in hygiene, organization, proper use of personal protective equipment (PPE), and adherence to standardized procedures, which increase the risk of contamination and workplace accidents. Based on these findings, corrective and preventive actions were established to improve production processes, the work environment, and ensure regulatory compliance. Ultimately, the correct application of GMP guarantees safe, high-quality food and makes the company more efficient and competitive.