Análisis del uso de herramientas tecnológicas e innovación y sus efectos en la competitividad de las exportaciones ecuatorianas de camarón

Abstract

The Ecuadorian shrimp industry has consolidated its position as a fundamental pillar of the country's non-oil exports, thanks to the adoption of innovative technologies and optimization strategies in production and marketing. Process automation, the use of monitoring sensors, traceability systems, and digital platforms have been decisive in strengthening its competitiveness in highly demanding international markets. This research analyzes the impact of technology and innovation on the competitiveness of the sector, using a qualitative approach based on documentary analysis, interviews with experts and statistical data from official agencies. The findings show that the implementation of new tools has generated benefits such as cost reduction, increased production efficiency and improved quality of Ecuadorian shrimp. It is concluded that technology and innovation have been definitive factors in the consolidation of Ecuadorian shrimp, improving product traceability, allowing adaptation to international quality standards and access to new competitive markets. It is recommended to continue investing in biotechnology, optimizing the supply chain with emerging technologies, and diversifying markets through commercial strategies aligned with global trends. Finally, the need for future research to analyze the economic impact of these innovations and their contribution to the long-term sustainability of the sector is recognized.