Diseño e implementación de una máquina rebanadora de verde para la elaboración de chifles

Abstract

The present project is oriented to the design and construction of a prototype of a green banana cutting machine, used for the preparation of chips, and its purpose is to optimize the cutting time and provide safety to the operator, it’s also seeks to guarantee the fulfillment of the needs and expectations for the area of food processing and cutting in small businesses dedicated to providing this service. This technological device is designed for the production of 80 kg/h, which allows an efficient processing flow of the raw material. Initially, tests were carried out to understand the physical properties of the food that the machine is going to process, in addition to carrying out a contrast with other models of similar machines available in the national market. Digital and physical information has been collected in different food establishments, using the comparative study the best alternative was selected to find the solution to the problem that this project intends to help.