Propuesta de mejora de indicador de energía en una empresa de elaboración de bebidas y embotellado

Abstract

This project focuses on improving energy efficiency indicators at a beverage manufacturing and bottling company in Milagro. Over two months, historical data from the past five years were analyzed to compare previous results with proposed improvements. High energy consumption areas, such as production lines, bottling, refrigeration, and water treatment, were assessed using energy audits, surveys, interviews, and analysis of energy records. In the energy management and statistical analysis, it is possible to detect patterns and areas for improvement. The results can reveal and implement energy efficiency measures to achieve significant reductions in energy consumption and operational costs, in addition to generating changes that will enhance the company's environmental sustainability. Priority recommendations include ongoing energy audits, training and educating staff, investment in efficient technologies, monitoring and controlling energy consumption, preventative and corrective maintenance, and leveraging government incentives. The implementation of ISO 50001 led to an improvement in frequency converters on pumps and motors, facilitating a 15% reduction in electrical consumption that will extend over the next five years. Efficient energy management is not only necessary and beneficial but also a fundamental pillar to strengthen the company's competitive position nationally.