Análisis del consumo de leche de cabra y sus derivados en la ciudad de Cuenca

Abstract

Goat's milk, which is used as a raw material for dairy products, is eaten by an important group of individuals who have a strong affection for this type of food. Due to cultural factors and lack of knowledge about its nutritional properties, their market presence has been limited. Among the determinants identified in this study, women were found to consume the most, either as head of household or due to their focus on health. Producers and traders are discouraged because of the high price, which also limits the frequency of household consumption. The aim of this research was to examine the pattern of milk consumption goat and its derivatives in the city of Cuenca, Ecuador. To accomplish this, we measured the population's consumption, perceptions, and preferences towards goat dairy products. Additionally, it is important to consider health benefits, comparisons to cow's milk, advertising influence, prices, production costs, and other factors that impact consumer choice. Due to most of the population being aware of the benefits of goat milk, the results indicate that there is a potential demand for goat milk in Cuenca. Despite its limited supply, it was dissatisfied. The low availability of the product in the market is proof of the gap between supply and demand. Although goat milk and its derivatives are widely appreciated, the high cost and lack of awareness about their nutritional benefits lead to a low fr