Diseño de un plan de prevención de riesgos laborales en la empresa goddard catering group para mejorar la seguridad y salud ocupacional del trabajador

Abstract

Industrial Safety is crucial for companies dealing with occupational risks, as it protects employees by identifying hazards. For the Goddard Catering Group, a Labor Risk Prevention Plan is proposed, aiming to enhance occupational health, reduce hazards, and promote safety. Built upon regulations from the Ministry of Labor and the Ecuadorian Institute of Social Security, the plan ensures obligations for employees. It focuses on improving the work environment and working conditions, identifying physical, mechanical, and environmental risks through programs like Reba and the William Fine Method. With a priority on ergonomics, activities are established to enhance employees' physical health, incorporating active breaks. These measures seek to elevate physical well-being and productivity within the company. After identifying needs and proposing solutions, a project will be implemented, providing workers with new methods to reduce their exposure to risks.