Diseño y construcción de accesorios para la elaboración quesos, en el centro de investigación de la Universidad Politécnica Salesiana, ubicado en el cantón Cayambe provincia de Pichincha

Abstract

The current titling project has as objective the design and construction of accessories for the elaboration of the cheese, among which were: salting pan, cheese molds, worktable, press molds and the press that is in charge of exerting pressure to drain. the whey, and the elaboration of this delicious food was detailed, a mechanical press was implemented that will help to obtain results with a higher level of production when making this product, through the analysis of cheese production parameters, the required needs such as the sizing of the equipment and accessories for this purpose, the type of steel that was applied and the welding necessary to build the various accessories and mainly the press that will be used for the aforementioned purpose as well as the raw material necessary for the creation of each accessory, taking into account both the chemical composition and the resistance that the material must have that was used in the equipment that will serve in the manufacture of the aforementioned product. The design parameters of each equipment were explained, where the resistance of the material is verified, the deformation that it has according to each application that they will have in the station and finally the necessary costs for the manufacture of each equipment, taking into account every detail. that implied building said equipment, reaching the feasibility that these will have in operation.