Determinación de la concentración de elementos contaminantes y bacterias patógenas presentes en un sistema de agricultura urbana compuesto por hortalizas, implementado en la Universidad Politécnica Salesiana sede Cuenca

Abstract

The Urban agriculture composed by vegetables to soil level and terraces, is an amiable alternative with the environment to accomplish the mitigation of polluting elements, which helped with lead absorption, coliforms, CO2. On the other hand, these vegetables, not being edible for humans, can be used as adornments to beautify landscapes.