Diseño de un plan de control de riesgos mecánicos para el área de chocolatería de una empresa de alimentos de la ciudad de Guayaquil.

Abstract

This research contains a mechanical control plan to minimize accidents in a food company in the city of Guayaquil. Some Accident statistics from others years have revealed that the main causes of accidents are mechanical risks. In the mechanical area of the food company of this project, the main elements that exist are the machines, so a thorough a deep analysis was performed on each of them to implement controls and protections. Through workers surveyed the opinions and criteria regarding accidents in the area of production and operations were investigated. The proposed plan statistics, analysis and risk matrices included also controls budgets and recommendations to reduce the incidence of accidents by such factors.