Browsing by Subject BACILLUS SP.

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Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica
Collaguazo Yépez, Leidy Andrina; Tenorio Moya, Estefany Michelle (Feb-2018) - [Director: Acurio Vásconez, Ramiro Daniel]
Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...