Browsing by Author Cabascango Cabezas, Sandy Andrea
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Determinación microbiológica y de metales pesados en berro (Nasturtium officinale R. Br.) expendido en los diferentes mercados del Distrito Metropolitano de Quito.
Watercress is a vegetable whose consumption has been increasing over time in the Ecuadorian highlands, because of its high nutritional value. According to studies from other countries, watercress is highly susceptible to bacteria, parasites and heavy metals accumulate. In this investigation...
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