Propuesta de mejora bajo la metodología 5’S en los procesos operativo en el área de almacenamiento de una empresa de confitería de la ciudad de Guayaquil

Abstract

This technical project that has been raised has been developed in the warehouse area of a confectionery company located in the city of Guayaquil, in which the environment of the areas of the productive process is analyzed, since both are located in the current market of the company; Large, medium or small companies must be efficient and safe for their employees, improving the workflow of each process. herefore, the opportunity was given to collaborate in this project, which represented the objective of implementing the "5S" methodology in the warehouse area of the confectionery company with the purpose of increasing productivity and maintaining an orderly and clean work environment. a series of steps in the methodology to follow when implementing the 5S improvement in the company's warehouse.