Desarrollo de un sistema de monitoreo y control del proceso de maduración y almacenamiento de helado desde un panel de operación en la sala de formalación de la planta TONICORP

Abstract

The objective of this technical project is the integration of various measurement instruments from the ice cream maturation room to an operational control panel for the visualization of variables and the speed control of the product delivery pumps from the maturation tanks to the ice cream packing room. The ice cream maturation room had a manual operation in its control of process variables and activations of pumps to send the product to the packaging room of the ice cream area, which required the opening of electrical panel doors for its execution. where the frequency inverters are installed for the different product delivery pumps, which is a non-compliance by the KORE of Safety. The monitoring system and speed control of the product delivery pumps from the maturation tanks to the ice cream packaging area complies with the requirements of the safety KORE (Coca Cola Operational Requirements) for the ignition of the pumps and the Monitoring of the process variables temperature, pressure and level that the operators monitored from each of the 24 tanks, is now carried out centrally in an HMI with a control for the protection of the product pumps when there is an over pressure or cavitation due to missing product.