Análisis de la productividad en los procesos de manufactura del grupo avícola L.P Marcelo Pacheco Cia. Ltda. durante el periodo 2019-2020 ocasionada por el COVID-19 en la ciudad de Quito.

Abstract

The main objective of this degree work was to perform an analysis of the production processes of the company L.P MARCELO PACHECO CÍA LTDA and what has been the impact caused by the COVID-19 pandemic within the company in the year 2019-2020, locate in the sector of Pifo, Quito, Pichincha province with a qualitative methodological basis with an explanatory and descriptive approach. The population consisted of twenty-six (26) employees, the information collected was obtained through interviews and survey applied, the survey were conducted to 10 workers in the administrative area and 13 in the process area, while the interview was conducted to the General Manager, The Chief of Staff and the Chief of Operation, the same that has allowed to identify and describe the effect that the Coronavirus has generated in the production processes of the company. Once the problems were identified, the study allowed us to propose recommendations for the productive processes, the increase of sales and the security of the personnel to improve and counteract the problems generated by the Coronavirus, and that our recommendations could be taken into account by the company L. P Marcelo Pacheco Cia Ltda.