Diseño y simulación de una cámara frigorífica para el enfriamiento de 4000 unidades de quesos de 450 g en etapa postproducción, mediante software especializado

Abstract

This project addresses the design and analysis of a refrigeration system for the preservation of fresh cheeses, considering technical, regulatory and financial criteria. Based on research, the storage conditions have been determined in accordance with the NTE INEN 1528 standard and the ARCSA guidelines, adopting the minimum temperature to guarantee the safety and quality of the product. The proposed refrigeration system has been designed to guarantee the proper conservation of fresh cheeses produced in Cayambe, considering the storage and operating conditions required to maintain the quality of the product. Demonstrating that the thermodynamic analysis of the refrigerant used allows the efficient operation of the system and maintains the necessary pressure and temperature conditions in a stable way. Likewise, through simulation with specialized software, the correct distribution of temperature and air flow within the cold room was verified, ensuring uniform cooling of the stored products. Finally, the financial analysis allowed us to observe the viability and profitability of the project, as well as its comparison with individuals who offer refrigeration implementation services.