Propuesta de reducción de merma a través del correcto control de los lotes en una industria pesquera

Abstract

In a fishing company, a 15% loss in the fish cleaning and separation area is reported, which is a high value for senior management, therefore, it is necessary to identify the main causes, in order to stabilize them and subsequently improve them, additionally, the deviation of the batches is determined, which must be controlled. The generation of loss represents for the company an economic loss in units of final product, work and extra cost of labor and raw materials, therefore, an improvement is made at this critical control point since unlike other critical control points, this is specifically where batches are stopped and deviated for different reasons, therefore, the DMAIC methodology will be used in order to reduce the loss as much as possible.