Modelo de gestión para captura de datos en procesos de producción de camaroneras en el contexto ecuatoriano mediante IoT

Abstract

Aquaculture is a growing business due to the need for crustaceans or seafood, and shrimp is a food with high demand; Water is the basic requirement for crustacean growth, so the quality of water in ponds or pools must be continuously monitored. Manual data collection and delivery to laboratories is an expensive, time-consuming, and energy-consuming activity, and poor monitoring of pools generates shrimp mortality and money expenditure. The general objective is to design a management model for data capture of shrimp production processes in Ecuador using IoT technology. The systematic review of the literature gave us 59 articles related to the topic that answer the questions we investigated; a management model based on four-layer IoT technology was designed: Sensors-Actuators, Communication, Cloud and Applications; the evaluation informs us that there are 37 viable articles and the model proposed in this document is also viable. It is concluded that IoT helps in an excellent way in the data management of the aquaculture environment, the systematized capture and reaction to water indicators maintains control over the pools and informs to make more accepted decisions.