Diseño de una propuesta para el incremento de la productividad en el área de corte “Sierra” de la corporación cárnica en la provincia del Guayas

Abstract

Since ancient times, productivity has represented one of the most relevant factors for economic growth. At a micro level, productivity influences the competitiveness of organizations, ensuring their permanence in the market, and at a macro level, it constitutes financial development, evolution of salaries, and improvement in the quality of life of the population. Currently, the meat corporation manages its own plants that are dedicated to the production, breeding and slaughter of meat products, there are more than 1,200 workers, who have managed to put the brand and the product first within customer preferences. ; positioning itself as a reference for the consumption of meat products by Ecuadorians. As the main specific objective, it is concluded that the design of the technical operational plan contributed to maximizing the benefit of profits in addition to minimizing the problems that arise during the cutting process, favoring this process to become agile and, above all, to show very interesting profits for the organization. The corporation does not establish a maintenance plan for prevention and correction of its equipment, which generates deterioration in the “Sierra” cutting area, affecting the quality of the product. The feasibility of using adequate and renewed machinery to achieve the general objective stipulated in the degree work.