Optimización de la logística para mejorar los costos de las empresas ecuatorianas productoras de alimentos orgánicos en el año 2009-2023

Abstract

This technical project analyzes the logistics costs of companies that produce organic foods, so that companies have the necessary information about the processes and procedures carried out in organic production, in addition to knowing the costs involved in the production. production from raw materials to the final product. An optimal design is proposed to solve the costs in Ecuadorian companies, it is intended to carry out strategic planning in the area of transportation, labeling, public services, workers' salaries, as it is the area where the greatest damage occurs, for this it seeks to optimize processes and carry out control and monitoring of said processes. For the distribution of organic products to customers, we try to know both the output logistics and the logistics management indicators that the company has, to execute a sales plan and distribute the product safely.