Automatización del proceso de calificación y emisión de resultados para el concurso nacional de quesos en Ecuador, mediante el software sensorial

Abstract

The Sensory Software project is a development of a web application designed to automate the National Cheese Contest in Ecuador. To develop this software, it was necessary to understand the process through meetings. A process modeling was carried out to represent the functioning of the process, and software requirements were established. Subsequently, a Beta version of the Sensory Software was developed, which was implemented at the XII Cheese Fair in Cayambe, Ecuador. The visit and the Beta version allowed an understanding of the process. The construction of the software began with the creation of use cases (UCM). This modeling facilitated the understanding of the different types of users and the functionality that each one would have, including superuser, administrator, judge, and participant. Functional and non-functional requirements were established, and software construction proceeded. The construction of the software was divided into phases, starting with a predictive phase due to time constraints. From the Beta version's production release, an adaptive and cyclical phase began to adjust to the needs. Upon completing the construction of the Sensory Software, software testing was conducted. To carry out these tests, a test reference matrix was created, a test plan was established, and the results obtained were documented. During software testing, quality parameters such as efficiency, reliability, usability, portability, and functionality were evaluated.