Propuesta de mejora mediante la cadena de valor del proceso post cosecha del banano de la finca Don Walter

Abstract

In the Don Walter farm its problem is the delay in each process, in the post-harvest, through the field study and analysis of the process we determine that the parameters and initial conditions are based on the quality of the product and processing time. Quantitative research was used since we obtained values from each process, through the analysis of the value chain the garruchado is the most influential process 3 improvements were proposed, currently the total post-harvest process takes a total of 36799.52 seconds with a total of 21 workers, through simulation in the FlexSim software, the result was that: proposal 1 decrease of 1 per cent; proposal 2 the 3% decrease and proposal 3 the 10.55% reduction in process time.