Mejora en el proceso de la elaboracion de gelatina en una empresa alimenticia en la ciudad de Guayaquil

Abstract

This work was carried out in a food company that produces food products in different presentations such as gelatin, flan, etc.In addition, it sells its products nationwide, since the project that is presented is to make improvements at the time of its preparation, which through a study to verify which are the key points that we could implement new methods or investments to optimize its production. , the company is constantly updating and this type of requirement is good for the company since it allows it to be at the forefront and start to be at the level of the companies that have their brand in the market. The other beneficiary is the consumer since they are delivers a quality product, because the product will be governed by the guidelines of BPM (good manufacturing practices), which is also being implemented, this leads to a commitment from the company to its consumers.