Producción y comercialización de Vermicompost y Bioles enriquecidos con microorganismos promotores del crecimiento vegetal en la parroquia rural Sangolqui cantón Rumiñahui.

Abstract

Organic agriculture is a form of production that conserves natural resources and respects the environment, thus guaranteeing a healthy and responsible diet. The worm does away from synthetic fertilizers in three important axes, by reducing the chemical effect that generates toxicity in the soils with the use of agrochemicals, eliminating or reducing the use of pesticides and, on the other hand, increases the natural yield, develops immunity in plants of various species and improves the physical properties of the soil layers. Therefore, the implementation of a microenterprise of technical assistance and sale of agricultural inputs with an organic approach in the canton Rumiñahui parish Sangolqui, is important for farmers to improve their productive and economic level, since it will contribute to the production processes of crops and improve their yield (Greater production in less space).

To this end, a feasibility study has been made with quantitative and qualitative analysis, economic-financial variables and to be able to see if the project presented is feasible or not. With the study carried out thanks to the VAN and TIR it can be affirmed that the large-scale project is feasible.

For this reason, it is necessary to create a myco-company that offers innovative, quality products, with fair prices in accordance with state regulations and established by production houses that will enhance agricultural production. In order to make fair prices and that the client obtains these benefits, a detailed study was studied and a marketing plan was proposed with supported foundations for the creation of the same.