Diseño y simulación de una marmita con agitador para pasteurizar 250 litros de leche para la comunidad de Alaspungo, parroquia de Nono

Abstract

The technological proposal entitled "Design and simulation of a kettle with a stirrer to pasteurize 250 liters of milk for the Alaspungo community, Nono parish" arises as an initiative to consolidate the production of fresh cheese produced by hand by the people of the Alaspungo community Through the support of the autonomous government of Nono, it seeks to develop the project in order to provide buyers with the highest quality products. The research consists of four parts: the initial chapter deals with the theoretical foundations where the description of the community, the fabrication process of fresh cheese and the different types of kettles with their corresponding jacketing, stirring system and generation are addressed of heat. Secondly, the engineering study focused on the analysis of alternatives begins, starting with the selection of the material, then with calculations of tank design, efforts in the tank, delineation of the emotion system, design of the turning system, design of structure, stress calculations in the structure and thermal analysis of the system. Chapter three aims entirely at the validation of the proposed kettle by simulating components of the equipment such as the tank, structure and thermal process. The fourth chapter details the costs incurred for the manufacture of the equipment and its start-up.