Evaluación de la producción de ácido fumárico mediante fermentación sumergida de bagazo de caña (Saccharum officinarum L.) utilizando Rhizopus sp. como biocatalizador

Abstract

The document consists of a biotechnological alternative for the production of fumaric acid by submerged fermentation of sugarcane bagasse (Saccharum officinarum L.) using Rhizopus sp. as a biocatalyst, in order to reduce dependency on petroleum derivatives as the main raw material and help mitigate the environment.