Propuesta de un sistema de contabilidad y determinación de estándares en la producción de queso en la hacienda “Pacay” ubicada en la comunidad de Pacay, provincia del Azuay, cantón San Fernando

Abstract

Development of a system of livestock accounting therein estimated costs livestock feeding, milk and cheese production based on actual data for the analysis of each of the resources required for each activity livestock and in turn allocate the costs in both livestock feed and production. Also provided is essential help to determine the level of productivity aid which in turn serve for optimal decision making.