Propuesta de mejora del proceso productivo de la frutilla hidropónica termosellada utilizando el método DMAIC

Abstract

The research on the proposal to improve the production process of heat-sealed hydroponic strawberries using the DMAIC method focuses on improving productivity and operational efficiency through a continuous improvement approach. This study is based on academic articles and previous research, highlighting the application of the Define, Measure, Analyze, Improve and Control (DMAIC) methodology to optimize production processes. The benefits of the continuous improvement cycle in globalized industries are emphasized, illustrating its impact with practical examples that demonstrate increased efficiency and productivity. In addition, multifactorial methodologies will be analyzed to evaluate the performance of the process, highlighting its relevance in a constantly evolving industrial environment. To do this, data collection tools will be used to identify strengths and challenges in the hydroponic strawberry production department, evaluating both the process and the performance of the operators. This analysis will facilitate a better understanding of the functioning of the production system. Based on the identification of critical points, improvement strategies will be implemented aimed at each stage of the production process. These actions increase operational efficiency, optimize the use of resources and reduce costs and production times, guaranteeing more effective and competitive performance