Análisis de estrategias de sostenibilidad financiera en pequeñas empresas del sector alimentario

Abstract

This study analyzes the financial sustainability strategies of small companies in the food sector, focusing on the sources of financing, financial risk management and the practices implemented to guarantee their economic stability. Through surveys of financial partners and interviews with experts and managers of successful companies, the main challenges faced by these organizations were identified. The results showed that most companies depend on bank loans and their own resources, limiting their growth and investment capacity. In addition, 34% of companies do not conduct regular financial risk analyses, which increases their vulnerability to market changes. Cost reduction strategies and negotiation with suppliers are common, but do not guarantee long-term sustainability. It is concluded that the financial sustainability of these companies requires diversification of financing sources, creation of emergency funds, and innovative cost optimization and revenue management strategies. The implementation of these practices will enable small enterprises to improve their stability and adaptability in a competitive and changing environment.