Propuesta de mejora en la línea de producción de pulpa y néctar de frutas mediante las herramientas de manufactura esbelta

Abstract

This technical project designed a proposal for the implementation of Lean Manufacturing tools in the Food Bank of Quito, to improve production levels, for which an evaluation of the current situation of the production processes was carried out through technical visits, which allowed the identification of the activities that add and do not add value. as well as the main waste present in the operations. Based on these findings, the lean manufacturing tools that best adapt to the identified waste were proposed. With this information, an implementation proposal was designed that includes the 5'S, the elimination of activities that do not add value; Workload leveling and installation of a Poka-Yoke device. The project sought to assign to the Quito Food Bank. a suitable approach to improve your production system and minimize production times