Análisis de seguridad industrial para una empresa de faenamiento y cárnicos

Abstract

The Industrial Slaughterhouse and Meat Company of Rumiñahui, located in Sangolquí, Pichincha Province, faces challenges. Due to its recent years of operational activity, it is in the process of obtaining certifications in quality and industrial safety. The lack of safety protocols is notable, threatening the health and safety of operators. This study focuses on identifying and assessing work risks in the bovine and porcine production lines using the INSST methodology, as well as proposing a control plan to mitigate these risks. The risks include exposure to chemical and biological agents, physical and mechanical injuries, and improper working positions. The objective is to analyze occupational risks and develop a control plan that includes a training program, action measures to mitigate them, and the proper use of personal protective equipment. This proposal will directly benefit the operators by ensuring a safe and healthy environment where they can perform their activities optimally. In conclusion, the industrial center must address its shortcomings in occupational safety. The proper execution of the action plan based on a detailed risk analysis in the workstations will help safeguard the physical integrity of the operators and improve overall working conditions. Additionally, it is expected that this will lead the company to gain a better market position and increase productivity in its production processes.