Aplicación de un sistema de gestión de seguridad y salud ocupacional (SSO) en una empresa dedicada a la distribución de harina de pescado de alta y baja proteína

Abstract

The Food Industry company specialized in the production and marketing of high and low protein fishmeal, has proposed an occupational health and safety plan. Since the company had limited knowledge of occupational health and safety and had not allocated a budget for these issues, this project was carried out with the main objective of establishing a sustainable foundation and promoting a preventive culture within the company. In order to carry out this plan, different legal technical documents applicable to the company were prepared, including: the emergency plan, the safety policy and regulations, the hazard identification matrix and evaluation of the location of fire extinguishers in areas prone to risks, the conformation.